Mrs. Bryant's Brine
Brining your meats before grilling often helps your meats to come out nice and juicy and tender. Use Mrs. Bryant's Brine Recipe to juice things up!
3/4 cup water
2 tablespoons sugar
2 tablespoons Mrs. Bryant's 7 Sea Salt Fusion
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
Combine the above ingredients in a one gallon zip-top plastic bag. Shake mixture until sugar and salt dissolve. Add meat, such as pork chops, to the bag and seal. Marinate in refrigerator for at least 2 hours, turning bag occasionally.
Prepare grill. Remove meat from bag and season with Mrs. Bryant's Tour de Cuisine spice blend. Place meat on grill and grill until desired degree of doneness.