Cuban Scallop BBQ
1 pound Scallops
1/3 pound Kale
1 Tbsp minced garlic
2 Tsp Mrs. Bryant's Cuba Spice
Mrs. Bryant's Olive Oil Blend in Misto
1/2 Tsp Mrs. Bryant's Sea Salt Blend
1/4 Tsp Mrs. Bryant's Rainbow Peppercorn Blend
1/4 cup Bread Crumbs
3 Tbsp Lemon Juice
3 Tbsp Lime Juice
4 Tbsp Butter
In a 6" x 6" aluminum pan, place a bead of kale. Spray the Kale with Mrs. Bryant's Olive Oil Blend, sprinkle with Mrs. Bryant's Sea Salt blend and Rainbow Peppercorn blend.
Make a marinade using the garlic, Mrs. Bryant's Cuba Spice, Lemon and Lime juice. Place scallops in the marinade and let sit for at least 1 hour in the refrigerator. Add the breadcrumbs into the marinade containing the scallops and mix well to coat the scallops. Place the breaded scallops on top of the kale. Pour the remaining marinade on to the kale. Slice 4 Tbsp of butter and place on top of the scallops. Cover the pan with aluminum foil, place on barbecue (approximately 500F) for about 20 minutes or until done. Enjoy!