Virginia Gourmet is the only place in Williamsburg where the lettuce for your salad is grown on-site.  Using Non-GMO seeds, no pesticides, and hydroponics, you will enjoy the freshest salad that you have ever had in a cafe/restaurant.  We start by germinating the seeds and then putting them into our hydroponic tank.  From there, it is a matter of watching the lettuce grow.  The lettuce reaches maturity in just 4 weeks.



Tomato harvest at Virginia Gourmet.  Stop-in for fresh organic tomatoes. Grown in front of Virginia Gourmet. Pair with our organic Hydroponic Lettuce. Our tomatoes and our lettuce are grown with no pesticides and are Non-GMO.  You won't get any fresher & tastier than this!  This week's cafe specials are themed on lettuce & tomatoes.

Veggie Burger or Bison Burger on a bed of lettuce & tomato (add a garlic knot roll)

Curried Mango Chicken Salad on a bed of lettuce & tomato (add sweet potato rolls)

Sricha Chicken Salad on a bed of lettuce & tomato (add sweet potato rolls)

Beet & Goat Cheese on lettuce with tomato (add a wrap)

Roasted Pepper Pesto Quinoa Salad on a bed of lettuce & tomato (add a wrap)

Capri Salad - 3 Cheese - Sundried tomato cheddar, Sheep Parmagiana, Goat Cheese stacked atop lettuce & tomato finished with Virginia Red Wine Vinegar & Olive Oil

Yellow Squash Soup

Sorbet & Cheese & Cracker Platter

Refreshing treats on a hot day!

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It's Yellow Squash Season - so we've whipped up a delicious summer squash recipe.


Slice about 2 pounds yellow squash in half lengthwise.  Place skin-side up on aluminum foil lined cookie sheet sprayed with olive oil.  Bake 45 minutes at 350 F.  Remove from oven and let cool.  Leaving skins on, dice.

Add diced squash to a blender or food processor along with 1 cup Mrs. Bryant's Vegan Chicken Broth, 1 Tbsp Mrs. Bryant's Colonial Williamsburg Spice Blend.  Puree until smooth.

Puree may be served as-is or add 2 cups more Vegan Chicken Broth and reheat to make into a soup.  Top with grated Sheep's Cheese.

Want it more savory? Add Wildwood's Hickory syrup and/or Mrs. Bryant's Germany spice blend.


Add Virginia Gourmet and Mrs. Bryant's to your to-do list & stock-up with everything you need for the big weekend!

Try these menu suggestions:

Fuller's Mustard

Bone Doctor's Barbecue Sauces

Route 11 Potato Chips

Montana Gold Breads & Rolls

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Kombucha Happy Hour - Thursday, June 12, 2014 - 3:00-6:00pm

Virginia Gourmet - 264 McLaws Circle - Williamsburg, VA (757) 645-2970


Enjoy what's on tap - Cold, Delicious, Organic Kombucha!

Available in a wide range of flavors, including Lemon Ginger & Grapefruit.  The Kombucha Tap is always open, filling cups, pints & growlers.  Stop by for a refreshing experience!

What is Kombucha? 

Kombucha is a delicous, naturally brewed, healthy drink, rich in probiotics and B vitamins, with a history dating back 2,000 years.  Kombucha is brewed by hand, with organic ingredients, using traditional techniques passed down through the centuries.  Kombucha drinkers typically sleep better, have more energy, better digestion, and fewer health problems.

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Contact Us

Visit us at: Virginia Gourmet

264 McLaws Circle, Suite K
Williamsburg, VA 23185
(757) 645-2970

Store Hours: Tuesday, Wednesday, Friday 7:00am-5:00p

Monday, Thursday 7:00am - 7:00pm

Other Hours by chance or appointment (757) 645-2970