It's Yellow Squash Season - so we've whipped up a delicious summer squash recipe.
Slice about 2 pounds yellow squash in half lengthwise. Place skin-side up on aluminum foil lined cookie sheet sprayed with olive oil. Bake 45 minutes at 350 F. Remove from oven and let cool. Leaving skins on, dice.
Add diced squash to a blender or food processor along with 1 cup Mrs. Bryant's Vegan Chicken Broth, 1 Tbsp Mrs. Bryant's Colonial Williamsburg Spice Blend. Puree until smooth.
Puree may be served as-is or add 2 cups more Vegan Chicken Broth and reheat to make into a soup. Top with grated Sheep's Cheese.
Want it more savory? Add Wildwood's Hickory syrup and/or Mrs. Bryant's Germany spice blend.
Specialty Foods and Sauces
by Nouvel, LLC
PO Box 5337
Williamsburg Virginia 23188
Lenny: (757) 291-9510
Visit us at: Virginia Gourmet
264 McLaws Circle, Suite K
Williamsburg, VA 23185
Store Hours: Tuesday-Friday 11:00am-3:00pm
Other Hours by chance or appointment (757) 291-9510