Blog News Mardi Gras 2014
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It's Mardi Gras Time!  Plan your celebration now.  Be sure to include Mrs. Bryant's Mardi Gras Bean Soup - Use as a soup or make it into a chili by adding Sabrosa's Medium Salsa and Edward's Hickory Smoked Sausage.  

Cook up some Edwards Hickory Smoked Sausages and top them with MeadowCroft Farm's Southwest Black Bean & Corn Relish or pair the corn relish with Nana's Cocina Tortilla chips.

Celebrate Fat Tuesday by ditching the old pancake syrup and using Wildwood's Hickory Syrup instead.  Available in Original, Rye Whiskey or Brandy Vanilla. 

Add some Cajun to your celebration with Belmont Chesapeake Bay Spice Virginia Peanuts and Virginia Gourmet's Crab Cakes and She Crab Cake Soup. 

For a real New Orleans flair, sprinkle Mrs. Bryant's Louisiana Bourban Peppercorn Spice Blend into any dish you are preparing.

Get a jump on making your Mardi Gras King Cake with Alice's Pantry Treasures Yeast Roll Mix. Now Available at Virginia Gourmet.

Contact Us

Visit us at: Virginia Gourmet

264 McLaws Circle, Suite K
Williamsburg, VA 23185
(757) 645-2970

Store Hours: Tuesday-Friday 10:00am-5:00pm

Other Hours by chance or appointment (757) 645-2970

info@virginiagourmetfood.com