Blog News Moroccan Lamb with Virginia Hickory Syrup
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Moroccan Lamb with a Virginia Twist

MoroccanLamb-web

4 Lamb Loin Chops (approx. 1 lb) 

2 Tbsp Virginia Hickory Syrup

2 Tsp Mrs. Bryant’s Africa Spice

Hot Peach Chutney by Virginia Chutney Company

Lightly glaze all sides of the lamb loin chops with the hickory syrup.  Rub with Mrs. Bryant’s Africa spice blend.  Grill on medium heat, lower level (500F), for 10 minutes each side or until done.  Enjoy alone or dip in the Hot Peach Chutney!  Serve over greens (available from produce vendor) or Spinach Fettuccine (available from Mrs. Bryant’s).

Serves 4

Contact Us

Mrs. Bryant's
Specialty Foods and Sauces
by Nouvel, LLC

PO Box 5337
Williamsburg Virginia 23188

Lenny: (757) 291-9510
Lenny@NOUVELidea.com

Visit us at: Virginia Gourmet
264 McLaws Circle, Suite K
Williamsburg, VA 23185
(757) 645-2970

Store Hours: Tuesday-Friday 11:00am-3:00pm

Other Hours by chance or appointment (757) 291-9510