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Save energy and resources by making our coffee in large batches. Our unique roasting time, temperature,and blend allows you to make large amounts of coffee at one time, which can be chilled and stored in the refrigerator. We also suggest a way to save 20% of your coffee beans by re-using part of the grounds from the previous brew. Simply follow these easy instructions:
Iced or Hot: For gallon (18 cups), grind enough coffee beans to make 15 level teaspoons of ground coffee. Add 12 level teaspoons of freshly ground coffee to a drip coffee maker. Add 12 cups of water and brew. When coffee is finished brewing, place in an insulated or heat-stable pitcher. Remove of the grounds from the coffee maker and add 3 level teaspoons of coffee to the remaining grinds in the coffee maker. Add 6 cups of water and brew.
A single cup serving is 1 Tsp of ground coffee per 8oz cup of water.
Serve hot, with ice cubes, or add a scoop of vanilla ice cream or gelato.

Contact Us

Visit us at: Virginia Gourmet

264 McLaws Circle, Suite K
Williamsburg, VA 23185
(757) 645-2970

Store Hours: Tuesday-Friday 10:00am-5:00pm

Other Hours by chance or appointment (757) 645-2970

info@virginiagourmetfood.com